16oz. package of Cranberries
1c Golden Rasins (NOT dark rasins or it will come out like mince meat)
2T Lemon Juice
1 1/2 tsp. lemon peel
(optional 2 tsp. orange peel)
1/2 tsp. cinnamon
1/4 tsp. ground clove
1/3 c. chopped walnuts
In 2 1/2 qt. sauce pan combine all ingredients above except walnuts.
Bring to a rolling boil over med/high heat stirring constantly
Reduce heat, simmer uncovered stirring occasionally 30 more min or until cranberries pop and sauce thickens.
Serve warm or cold.
Yield ~ 3 c.
If you want to thicken the sauce for a mold, substitute 1 cup of water with 1c. water with 1/4c unflavored gelatin dissolved.