Peaches with Amaretti Biscuits

Ingredients:

• 6 Peaches

• 5 oz. Amaretti biscuits, crushed in your hands

• 2 Tbs. Cocoa Powder

• 4 Tbs. Sugar

• 4 Tbs. Marsala wine

• Butter

Instructions:

1. Wash the peaches and cut them in half

2. Remove the pulp from them and blend it with cocoa powder, sugar, amaretti biscuits and a pinch of salt

3. Pour the half peaches in a greased mold. Stuff them with the mixture and pour on a small piece of butter.

4. Sprinkle with Marsala wine and cook at 375°F for 30 min.

5. Serve at room temperature.

Notes: