FRENCH'S GREEN BEAN CASSEROLE


A Mid-Century Classic (like me)

Thanksgiving Side Dish Mandatory

Ingredients:

  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup

  • 3/4 cup milk

  • 1/8 teaspoon pepper

  • 2 cans (14 1/2 ounces each) any style Del Monte® Green Beans, drained

  • 1 1/3 cups French's® Original Crispy Fried Onions, divided

Instructions:

  1. Preheat oven to 350°F.

  2. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.

  3. Bake 30 minutes or until hot. Stir.

  4. Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown

Notes: