Nellie & Joe's Key Lime Pie

Just like you can't beat the Nestle Toll House cookie recipe, this one comes from the bottle of Nellie & Joe's Key Lime juice (available at BevMo).

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  • 9" graham cracker pie crust

  • 14 oz. can of sweetened condensed milk

  • 3 egg yolks (whites not used)

  • ½ cup Nellie & Joe's Key West Lime Juice


Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.