Allan's Key Lime Pie

Just like you can't beat the Nestle Toll House cookie recipe, this one comes from the bottle of Nellie & Joe's Key Lime juice (available at BevMo).

Check out all their recipes at: http://www.keylimejuice.com/recipes.htm

Ingredients:

• 9" graham cracker pie crust

• 14 oz. can of sweetened condensed milk

• 4 egg yolks (whites not used)

• ½ cup  fresh key lime juice or Nellie & Joe's Key West Lime Juice

• 4 tsp. key lime zest (optional)

• Meringue

Instructions:

• Prepare pie crus ahead. 

• Combine egg yolks and lime zest whisk 2 min

• Whisk in condensed milk completely

• Whisk in Lime Juice completely.

• Cover let sit 10 min.

• Pour filling into slightly warm pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. 

• Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.