Chocolate Fondue


2 cups Semi-sweet Chocolate chips

1/2 cup evaporated milk

1 Tbsp. Kahlúa


  1. In a large microwave-safe bowl or measuring cup combine chocolate chips and evaporated milk. Microwave on Medium for 1 min. stir well. Microwave on Medium for 15 seconds. Stir. If necessary, microwave in 10-second intervals until melted and smooth. Stir in Kahlúa. Transfer immediately to dess3ert fondue pot over candle flame.

  2. Spear a piece of fruit or ladyfinger with fondue fork and dip in fondue. (or dip shortbread cookies by hand).

Serve with: Pineapple chunks, cantaloupe cubes, strawberries, mango slices, banana slices, blueberries, kiwi slices, shortbread cookies, ladyfingers.


In place of liqueur you can use 1 tsp vanilla.

Cut fruit ahead of time or buy a precut tray from the supermarket.