Kathy Perkin's Granola
2 1/2 cups rolled oats
1/2 cup chopped almonds or other nuts
1/2 cup sunflower seeds (optional)
1/2 cup shredded coconut
1/2 cup wheat germ
1/2 cup nonfat dry milk powder
1/2 cup oat flour
1/2 cup vegetable oil
1/4 cup honey
In a large bowl combine rolled oats, almonds, sunflower seeds, coconut, wheat germ, milk powder, oat flour - mix well.
Combine oil and honey and pour over dry ingredients. mix well. (Don' t add raisins until after cooking)
Place in a large roasting pan (14 1/2" x 10 1/2" x 2") and bake at 250º for 1 hour or slightly brown.
Stir twice during baking period.
Remove from oven stir in raisins and allow to cool.
Store in airtight container until ready to use.
Yield: 5 1/2 cups