Ingredients:

• 1 whole – 4lb. organic chicken

• 1 Tbsp. Organic Virgin Coconut Oil

• 1 tsp. paprika

• 1 1/2 cups Pacific Organic Bone Broth (Chicken)

• 1 tsp. dried thyme

• 1/4 tsp. freshly ground black pepper

• 2 Tbsp. lemon juice

• 1/2 tsp. sea salt

• 6 cloves garlic, peeled

Instructions:

1. In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of the bird.

2. Heat oil in a skillet. Add chicken, breast side down and cook 6-7 minutes.

3. Transfer the chicken in your Clay pot and add broth, lemon juice and garlic cloves.

4. Cook on Soup or Stew setting for 2 hours.

5. Remove from the cooker and let stand for 5 minutes before carving.