Fall off the Bone Chicken in Vitaclay

Source: Vitaclay Blog

more Vitaclay Recipes here: https://vitaclaychef.com/pages/recipes


  • 1 whole – 4lb. organic chicken

  • 1 Tbsp. Organic Virgin Coconut Oil

  • 1 tsp. paprika

  • 1 1/2 cups Pacific Organic Bone Broth (Chicken)

  • 1 tsp. dried thyme

  • 1/4 tsp. freshly ground black pepper

  • 2 Tbsp. lemon juice

  • 1/2 tsp. sea salt

  • 6 cloves garlic, peeled


  1. In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of the bird.

  2. Heat oil in a skillet. Add chicken, breast side down and cook 6-7 minutes.

  3. Transfer the chicken in your Clay pot and add broth, lemon juice and garlic cloves.

  4. Cook on Soup or Stew setting for 2 hours.

  5. Remove from the cooker and let stand for 5 minutes before carving.