Peach Rhubarb Crumble

Filling:

• • 1 (20-oz.) bag frozen peaches, thawed

  • 2 (16-oz.) packages frozen sliced rhubarb, thawed

  • 1 1/2 cups granulated sugar

  • 3 tablespoons lemon or lime juice

  • 1/4 cup all-purpose flour

  • pinch nutmeg (optional)

Preheat oven to 375°

Mix ingredients and Pour mixture into a 11- x-7-inch greased baking dish

Crumble Topping:

• • 3/4 c. flour

  • 1/3 c. brown sugar

  • 1/3 c. granulated sugar

  • 1/3 c. butter (stick)

  • 1 teaspoon cinnamon

  • 1/8 teaspoon salt

Place ingredients into a bowl, then cut together with a pastry cutter until crumble mix is crumbly.

Sprinkle mixture evenly over fruit filling

Bake at 375° for 30 to 35 minutes or until bubbly.