Pumpkin Dump Cake

This recipe works like a cobbler but easier.  Any fruit pie filling on the bottom layer is delicious but it is a great fall dessert with pumpkin.  It smells sooo good baking in the oven. You won't want to wait for it to set after it comes out. 


2 c. Sugar Pumpkin 

2 Eggs

1 1/2 c Evaporated Milk

1/2 tsp. Salt

1/4 c. Dark Brown Sugar

1/2 c. Sugar

1 tsp. Vanilla

1 tsp. Cinnamon

1/2 tsp. Ginger

1/4 tsp. Clove

1/4 tsp. Nutmeg and/or Allspice

1 Package Yellow Cake Mix

1 c Butter

Whipped cream.



I like to make the pumpkin pie spice blend ahead in a batch for ease of use whenever.  Or..... they sell it but nothing beats your own home blend.