Jordan Marsh Blueberry Muffins

In the days when department stores had bakeries, the blueberry muffins made at Jordan's were a required purchase. Although we needed no coaxing, I fondly remember tasting the samples they would put on the counter to entice a purchase.

1/2 cup butter, softened

1     cup sugar

2     eggs

1/2 cup milk

2 cups flour

2 tsp. baking powder

2.5 cup blueberries

1/2 tsp salt

2 TBS Sugar

1 tsp Vanilla

Preheat oven to 375

Cream butter and sugar on low then add eggs one at a time, 

sift flour, sugar, baking powder, and salt. add to above alternating with milk with vanilla

mash 1/2 c berries and stir into mixture by hand

Dredge remaining berries in flour to prevent sinking before adding to wet mixture. 

Grease muffin tin and butter top of pan. Sprinkle a little sugar on tops

Bake at 375 for 30 minutes.  cool 1 hour when you take them out of the oven.

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